Philippines

Acts of Solidarity- “No one Left Behind” Helping Vulnerable Communities in Times of the COVID-19 Pandemic in the Philippines

The Non-government profit organization, ATD Fourth World Philippines is coordinating efforts to support the most affected by the pandemic in the country, giving priority to those living under the worst conditions and persistent poverty, especially focusing on helping the most isolated areas. The outbreak of the COVID-19 pandemic brought many social-economic negative outcomes, with a […]

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Saving Lives of Children with Free and Safer Health Care in the Philippines

Mercy in Action is a Non- Governmental Organization in the Philippines, established in 1991 to support and provide proper healthcare for pregnant women, supporting and saving the lives of newborn babies and children. The organization gives free services to poor families in the country and conducts outreach programs to save and heal many patients in

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The ATD-Fourth World Organisation

The ATD-Fourth World Organisation is Taking Solidarity Action to Tackle the Vulnerable Situation of People in Extreme Poverty When the COVID-19 pandemic hit the Philippines, the government imposed strict lockdown measures with curfews and stay-at-home orders. Strong police and military presence in the streets ensured people followed these restrictions, causing an abrupt and unprecedented disruption

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Buligan Ko, Eskwelahan Ko Project

Buligan Ko, Eskwelahan Ko Project: A COVID19 Youth Response to Education Responding to the great challenge of the upcoming school year of 2020-2021 caused by the COVID-19 pandemic, distance learning has been initiated by the Department of Education of the Philippines to ensure continuous learning of students despite COVID-19. For distance learning, the Department of

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Move Food Initiative

Move Food Initiative During the COVID-19 pandemic, AGREA offers a new and innovative way of “moving” food: straight from farmers to dinner tables in homes. Given the Enhanced Community Quarantine arranagements in the Philippines, food producers are having a hard time bringing their harvest to markets that are now limited or closed. And even though

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