THE LOCAL GROUP RIEH AFRIQUE MINOVA-BWEREMANA RAISE PUBLIC AWARENESS WITH A SONG COMPETITION The cultural project aims to inform the population about the importance of adopting barrier gestures. The group organized a song competition addressing the importance of good hygiene gestures and the use of masks to inform the population and raise public awareness about […]
THE LOCAL GROUP RIEH AFRIQUE MINOVA-BWEREMANA Read More »
FRENCH ORGANISATIONS SOLIDARITÉS INTERNATIONAL AND MÉDECINS DU MONDE HELP PEOPLE IN VULNERABLE SITUATION IN FRANCE DURING THE COVID-19 PANDEMIC According to the WHO recommendations, the adoption of regular hygiene gestures (like washing hands frequently and wearing masks) can effectively help to fight the spread of the virus. In France, however, this simple gesture is far
FRENCH ORGANISATIONS SOLIDARITÉS INTERNATIONAL AND MÉDECINS DU MONDE Read More »
Women on the frontline of COVID-19: Sheeba Shafaq At 29 years old, Sheeba Shafaq joined forces on the frontlines in Sacramento, California, to fight the pandemic. Ms. Shafaq grew up in a war zone in Kabul, Afghanistan. There, trained as a medical doctor, She was also an advocate for Afghan women. As a female doctor
Women on the frontline of COVID-19 Read More »
No Food Waste: eliminating hunger, one person at a time In Hyderabad, India, the non-profit organization “No Food Waste” is serving over 5,000 meals to the poor every day. This is twice as many meals than what No Food Waste distributed before the lockdown. The mission of the organization is to solve the hunger problem
No Food Waste: eliminating hunger Read More »
Action contre la Faim and UNICEF-France are deploying actions to provide access to water and hygiene to isolated people, children and the most vulnerable families in Paris and its metropolitan areas A joint effort between Action contre la Faim and UNICEF-France intends to help children and families living in vulnerable situations in metropolitan Paris, for
Action contre la Faim and UNICEF-France Read More »
Robin Hood Army (India) ‘’The COVID-19 pandemic will see more than a quarter of a billion people suffering of acute hunger by the end 2020, according to the World Food Programme (WFP)1’’. Urgent actions have to be taken to limit the severe impact of hunger on the lives of population, particularly in low-resource countries. In
